APPETIZERS
Assortment of cold cuts on a board (e.g., San Daniele - Spalla Cotta di San Secondo - Piedmontese cold cuts)
Classic vitello tonnato with sweet and sour vegetables
Assortment of typical local cheeses
Classic decorated and flavored Tomini cheeses
All served with rustic bread, Fongo breadsticks, Pan d'Aria
Selection of baby leaf salads with aromatic dressing
Grilled vegetables marinated with thyme
Mini Niçoise salad with Monterosso anchovies
Garden on canvas (vegetable flan with delicate sauces)
FIRST COURSES
Gragnano paccheri with Ragusa tomatoes and burrata with a hint of lemon
Homemade vegetable lasagna
MAIN COURSES
Salmon steak with mashed potatoes
Braised veal bites with Nebbiolo wine and new potatoes
FRUIT AND DESSERTS
Fresh fruit salad
Panna cotta with wild berries
Classic Illy coffee tiramisu in a glass
BEVERAGES
Still mineral water, sparkling mineral water, soft drinks