APPETIZERS
Assortment of cold cuts (e.g., San Daniele - Cooked Shoulder of San Secondo - Piedmontese cold cuts)
Classic vitello tonnato with sweet and sour vegetables
Assortment of typical local cheeses
Classic decorated and flavored Tomini cheeses
All accompanied by rustic bread rolls, Fongo breadsticks, and Pan d'Aria
Selection of baby leaf salads with aromatic dressing
Grilled and thyme-marinated vegetables
Mini Niçoise salad with Monterosso anchovies
Orto su tela (vegetable flan with delicate sauces)
FIRST COURSES
Gragnano Paccheri pasta with Ragusa tomato and lemon-scented burrata
Homemade vegetable lasagnette
MAIN COURSES
Salmon steak with mashed potatoes
Braised veal morsels in Nebbiolo wine with new potatoes
FRUIT AND DESSERTS
Fresh fruit salad
Panna cotta with berries
Classic Illy coffee tiramisu in a glass
BEVERAGES
Still mineral water, sparkling mineral water, soft drinks
Gourmet buffet menu by Di Maio Group
APPETIZERS
Assortment of cured meats (e.g., San Daniele - Spalla Cotta di San Secondo - Piedmontese cured meats)
Classic veal with tuna sauce and sweet and sour vegetables
Assortment of typical local cheeses
Classic decorated and flavored Tomini cheeses
All accompanied by rustic rolls, Fongo breadsticks, and Pan d'Aria
Selection of baby salads with aromatic dressing
Grilled and thyme-marinated vegetables
Mini Nicoise salad with Monterosso anchovies
Orto su tela (vegetable flan in delicate sauces)
FIRST COURSES
Gragnano Pacchero with Ragusa tomatoes and lemon-scented burrata
Homemade vegetable lasagne
MAIN COURSES
Salmon Darna with mashed potatoes
Veal morsels braised in Nebbiolo wine with baby potatoes
FRUITS AND DESSERTS
Fruit salad Fresh
Panna cotta with berries
Classic Illy coffee tiramisu
DRINKS
Still mineral water, sparkling mineral water, soft drinks